Ingredients for 2 people:
– 1 big garlic clove
– 2 fresh chilli peppers
– 3 tbs of extra virgin olive oil
– a bunch of parsley
– 350 ml tomato sauce
About 200 gr of penne pasta
Have a great spicy meal on me!
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But you are the must amazing queen 🎉
no onion?
Qué ídola que sos, tana divina!!!! Sos hermosa y cocinás espectacular.
Sei una Deiavola…mi complimenti… love your channel…Saluti da Miami Florida…..thumbs up👍👍👍👍❤❤❤❤
Where's the olives?
Who els watching this in 2023 ❤😅😊
The dish is hot, as is she
This pasta is as hot as you
You Rock!!! Once again
Hi I want to order your book .
Greet
From Cape Town
Anton Hart
Bravissima davvero! Aspetto la GENOVESE, da napoletano! Io sono sicuro che se la fai spacchi!(ouella vera napoletana ovviamente) Un abbraccio
OMG this is such a sweet video again!! It's so much fun to watch your recipes, it never gets old😃
Is she really Italian?
Yum
um deleite aos sentidos.
You are so cute thankyou bella mia 😍💖🌹
Pasta scotta bella mia
😍
Very Authentic and cooler than new videos
I like to give full credit to your camera guy for making it look appetizing.
Il y a 8 ans il n'y avait pas : ingrédients !!!!! Et : just gorgeuos . Et like you are . Le concept a bien évolué en 8 ans . Et vous Caterina, vous êtes comme le vin, vous vous êtes bonifié délicieusement. 🤗👏😍
"garlic is the best ingredient in the world." – just like you are! ♥️💁🏼♂️😉
Love from India
Quick question: how come no acqua di cottura in the sauce here? Does penne just tend to cling to sauce better?
Awesome! I have tried several of your dishes for my family and they love them!
Why called it's al arabbiata is it spenish Arabic food?
I make things up sometimes also, but my cooking has improved so much since I started watching your shows – the technique maybe more . The ingredients treated with care makes a huge difference!
I have a bunch of red chili 🌶 peppers from the garden! Thank u Queen 🫅
mantecatura!!!! No dump pasta sauce on top!
Ahh…. so if my neighbors come uninvited…. I will use Carolina Reaper peppers🤣🤣
For thatcmuch of pasta i would use atcleast double the amount of garlic 🤭
I love this woman.. Since I've been following your page my Italian Cooking has gone up next level. 👌🇮🇪🇮🇪
Love love love have some chili’s ready to pick from the garden for this divine recipe 🌶🌶🌶
My Italian cooking has improved since watching your videos:
1: I am no longer insecure about pulling my pasta one minute early, and allowing it to finish cooking in the sauce, while absorbing the flavors of the sauce.
2: I do not use cream in Cabonara!!
3: I no longer put basil in every dish, because you don't.
4: Follow your simple recipes carefully, but follow your technique VERY
carefully!!
A wonderful dish, just like yourself!
My neighbours love chilly
i dont think removing seeds reduce the hotness of the chilli…
Ounces
12 oz
Hai detto che ti piace l'aglio e lo hai lasciato, sono gusti, ma tagliarlo come si deve invece che a pezzettoni era troppo? 😎😉
Very good!
Just Gorgeous!
My FAVORITE SAUCE!!!!! You have really upped my game 💕 thanks for posting!