Ingredients
2 Tbsp olive oil
1 garlic clove (or more if you’d like)
red chili flakes to taste
1/4 cup black olives, chopped
3/4 cup crushed tomatoes
salt to taste
fresh parsley, chopped
7-12 oz Pasta

Boil your pasta to packaged directions and set aside saving some pasta water.

In a frying pan over medium low add olive oil and your garlic. Cook until fragrant, then add crushed tomatoes, sliced olives and red pepper flakes. Season to taste with salt and add your cooked pasta with some pasta water. Serve with fresh parsley and enjoy!

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