In this episode I will show you my famous Spicy Italian sausage pasta from TBL In My Kitchen. This Italian sausage pasta is amazingly delicious and Spicy. I have the full recipe posted on the channel for you to enjoy. If you love Spicy Italian then this is the sausage pasta for you. Follow #tblinmykitchen…
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Check out the recipe: https://www.allrecipes.com/Recipe/261791/Peposa-DellImpruneta-Tuscan-Black-Pepper-Beef/
Why is there a question mark after every word.
3:13. "…bone side down. And, by the way, how is there not a band with that name, yet?"
Could be an RCHP/Blue Oyster Cult/Smashing Pumpkin type of band, too.
What’s with the cadence of his voice?
I always do this just before we play our rival team, since there is always some bad beef between us.
My cat is named Pepper, so every time you said "pepper" he perked up.
why not sear the meat first
Pan sear the beef first.
I just made this tonight and it was AMAZING ❤
you are talking like an autistic kid
I would love to make more short ribs racipes but the short ribs are pretty expensive… 🙁
Absolutely Great! With many greetings from the Black Forest – Martinowitsch
If you leave the bone in, you are adding flavour from the marrow
so, big question, if i bring it up to a simer and then shut the lid on my pressure cooker and leave it for 30 minutes, will i break the dish or will it be fine …. beef is expensive as hell where im from and sorta dont want to waste it on a experiment
Beautiful! over mashed potatoes for me.
Wine, garlic and pepper never go wrong
I do a pot roast recipe where I brown the meat before I cover in paste. I like the extra flavor of the browned meat. Has anyone tried this with this recipe?
I long for the day I have 4 hours for cooking.
Because I could use some sleep.
Why not poke the marrow out of the bones?
I did like the addition of the tomato paste. I love tomato paste!
Okay, I've looked up several different recipes for this and so far this one I think has the best ingredients cuz I love herbs and everybody else is just using garlic and peppercorns which is great. But man you add sage and rosemary. Oh this just makes the best tasting meal .
How about some mashed baby red potatoes with ghee butter
Mashed potato, creamed.
What about searing the meat first?
"Bone side down" band cracked me up
That was delicious! I am so happy I tried this recipe. I served it over mash potatoes.
It's chef John's voice that is the catalyst for all this popularity for me.
Looks delicious but given how much pepper you put in, will it not be too peppery, too strong?
This man's voice makes me want to be violent..
Why don't you tell us WHY we shouldn't stop the cooking till it's done. Thank you.
Someone else really needs to narrate these videos
That meat is way over cooked.
I use tri-tip for this recipe. And I braise it in the oven at 300F.
This makea a great chili basis, my two cents.
I love beef shanks. In the Mexican-meat section of Texas grocery stores they are super cheap and I love bone marrow. The Mexican meat section has tripe, beef tongue, beef heart and other delicacies that the gringos avoid. I always shop that section because of the price! $ vs $$$$ Short ribs are too hip and way too expensive now.
What can I substitute the wine with?
If you sear the meat first it adds more flavor and it becomes even more tender.
man what is chef john doing here… that is just beef…. that is freaking short rib baby… gotta put that in the title
Can I use a concord grape wine? That's all I have at hand.
Will this work with oxtails?
Oh my god I want to put that on a pile of fresh mashed potatoes, 😋
Can this be done with corned short ribs?
Arrggghhhh why wouldn't you brown the beef before braising it
This is one of my very picky, 13 year old daughters favorite dishes.
She asks for it often. It is that good.
Very surprised you didn't brown the short ribs before the braze.
Yeah I just like the narration.. 😁
Holy hell! This recipe is truly and actually making my mouth water.
Freaking GENIUS!!! Thanks