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  1. INGREDIENTS
    black peppercorns – 1 tablespoon
    cumin seeds – 1 teaspoon
    coriander seeds – 1 teaspoon
    fennel seeds – 1/2 teaspoon
    ghee – 3 teaspoon
    peppercorns black – 1/2 teaspoon
    onions – 3
    ginger garlic paste – 2 teaspoon
    curry leaves
    turmeric powder – 1/2 teaspoon
    garam masala – 1/2 teaspoon
    chicken – 500 gm
    salt
    lemon juice of 1/2 lemon
    coriander leaves

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