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Deep discounts on Z Grills here: Use code Ballisticbbq50 for an extra $50 off for Z Grills 700D3 and 700D4E Get up to $300 off Zgrills Spring Black friday sale: Smoked baby back ribs with a fantastic orange ginger glaze! I smoked these ribs using the Z Grills 700D3 burning their Competition Blend pellets. My…
Comment allumer un barbecue charbon Weber. Quels sont les accessoires et les astuces pour bien démarrer un barbecue charbon Weber. Retrouvez tous les conseils de Guillaume, notre chef à la Grill Academy. #BbqWeber #RecettesWeber #TutosWeber Découvrez nos produits sur le site : ➽ Qui sommes-nous ? La marque Weber est connue pour son barbecue en…
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Chimichurri Recipe 0.5 cup olive oil 2 tbsp malt vinegar 0.5 cup chopped parsley 2 garlic cloves 1 tbsp pul biber or hot chilli flakes 1 pinch oregano 1 tsp salt 1 pinch coarse black pepper source
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So glad the BBQ pit boys spice arrived in Canada. It's all we use on the rig when smoking
I hear drinking Vinegar, neutralizes the heat from chili/peppers.. I mean I'm not about to try it, but hey, I mean I wouldn't drink much if you were to try it, but… Just a thought.
You always know you get shrinkage with your meat. So True. I Feel it every day 😉
chicken liver gizzard intestines feet tasty for me sir
Pretty sad that americans have no idea of good food. And if you don't believe me look at their views.
Nice.. but try cutting the peppers smaller and mixing it into your SPG infused 80/20 with some cilantro..
Some maple syrup into the bbq sauce and pepper seeds only…
Slasher was hallucinating. Gotta try this one!
before you cook, put an indent in the middle of the burger patty with your thumb…helps keep them from puffing up and turning into a football
Y
I can verify that there is different heat levels for jalapeños. I grow them every year in my garden. You never know how hot they will be. Some of them are nothing. Others will light you up!
Where did the beards go!
I definitely wouldve tossed those peppers in the bacon grease and fried em up
Looks fire! Thanks boys! 🌶🌶🌶🌶🚒
My buddy makes a relish? with jalapeños soranos and habaneros. Diced them up and we throw them on the tacos or whatever.
And he also mixes them into the cream cheese the day before and boy does that hot oil get in there. Just a thought
I see Glenn there carrying on for his brother Jeff Havery, BPB4L!!!
Thanks!
🎯😎👍
I tried doing poppers on the grill this summer, and the jalapeños were so friggen hot even after the seeds and pulp were hot we could barely eat them😂 they were hot this year for sure😅
Yuuuum yum 😋 as faaark 🤟✨
Hi pit boys great video can you do juicy Lucy burgers.
Better put yer toilet paper in the freezer after that one boys!😅
Love you guys, LOL the coup de grays killed me and about 3/8'' cream cheese, sounds about right with that much pepper. Thank you much.
Fantastic video on the heat! Fire in the hole, Martha! 🔥🔥🔥. Thank God for Cream Cheese! Wow! You guys are Nuts! 🔥🌋🔥
seeing just the bread and you know its gonna be GUUUUUUUUUDDDDD…….love these unedited real time pit videos! and uncle bobby with NO shades? ohhhhhh man look at that epic beard.
Toss a slice of good lettuce and a tomato on there! LOAD IT UP!!
you guys are so cool yummy burgers
Yall could of did these way better
Looking good boys….
Ahmen to Harvey!!!!!
Damn that's a burger!
I'm doing it!
I like the unedited format. Enjoying the full process without the jump cuts.
That's looks delicious
misread the title as “pepper pooper burgers”
No cheese? Poppers have cheese!
It's not just the food, it's the narrator Southern style voice that makes this channel special.
It's interesting that you're not from the South, from what I've seen 😅
Those green ghost peppers are not ripe.
I agree, cook peppers in bacon grease, then add it to the meat.
Slasher stay away from the Light… Those colors are a trap…
i dice up the pepper fairly fine and sprinkle a layer on the cream cheese side
Szuper…👏👍
When Slasher ran off camera because of the heat, I almost peed myself…LOL. I never seen him react to anything hot. I just thought he didn't have heat receptors on his tongue…lol. THAT made this video for me. I'd try it, but not with the peppers…gastric bypass means I have a stomach the size of a golf ball, and very heat sensitive to spice…I miss it. I bet they were great. I might have to try this, only with a mild pepper or none at all. Never thought about using cream cheese. That sounds delish. BPB4L. Cheers.
Pepper Pepper Burgers OHHHH YEAHHHH!!!!.🍔🍔
😇😘👋👍🙏
Lookin good AF I want some!
Just grill those peppers in the bacon grease and been doing that a few years now…….frakkin amazing !
Always shrinkage with the meat,,,
SO THATS WHY SHE LEFT ME😂😂😂😅