Get ready for a flavor party! In this episode of Crazy for Barbecue, El Laucha takes you on a 7-day journey to make the juiciest, smokiest pastrami-style brisket ever. From brining tips to smoky secrets, we promise this sandwich is worth the wait. Craving BBQ inspiration? Subscribe for more and drop a comment telling us what you loved most! #barbecue #pastrami #recipe #cooking #food
👉 This channel was created in collaboration with @locosxelasadooficial
0:13 – Introduction and Episode Overview
0:57 – Brisket Selection and Preparation
1:46 – Making and Applying the Brine
3:02 – Brisket after Brining and Preparation
4:42 – Dry Rub and Seasoning
6:26 – Smoking and Cooking Techniques
9:06 – Resting the Brisket and Side Dishes
10:49 – Tasting and Final Thoughts
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