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Cooking Lamb in Banana Leaves Underground in a Clay Pit
🔪 – Special Knives, Delicious Food, Cookware and Stylish Clothes! Whole lamb barbacoa cooked underground with hot stones — ancient Mexican pit‑barbecue in wild mountains! Watch us season a 12 kg lamb, wrap it in banana leaves and slow‑cook 6 hours beneath the earth. 00:00 – Preparing the Meat 03:22 – Making the Spice Mix 05:13 –…
