These are the pork belly buns that have swept the world…gua bao homemade bao dough, two pork belly methods including a special one thanks to Traeger Grills, and a traditional method…only one way for things to go now.
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Recipe:
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Hate how scared people see sales. Let the guy sell smokers. Why would you hate on an amazing company like traeger or a sick ass content creator like Josh?
Great video 👊🏽🤙🏾 💪🏽
This was peak Josh
Or just go to Agee's bbq in Az.
I have watched your videos for only 2 days, and I don't know why I haven't seen any of this before. I feel sad about that! However, I just ordered your cookbook and I'm very excited about that!
Now.. excuse me, while I binge watch every single video 😀
Hey Josh you said one layer only, does that mean even if you have a multi-layer stacking steamer? These look phenomenal and like something I can even make.
These buns are fire
One and a half pounds, eh?
Great recipe, as always. I only wish he didn't continually do all that stupid shit throughout all his videos, it's becoming unbearable to watch.
Good Stuff Keeper 💕💕💕
S-Rank recipe. Used it to make a few batches in my class
You’re a genius
10:51 Joshua gets to excited xD
1⃣Bao
360ml de leite integral (35°C)
2 colheres de chá (7gr) de fermento biológico
3 colheres de sopa (40gr) de açúcar
600gr de farinha
2 colheres de chá (6gr) de fermento químico
½ colher de chá (3gr) de sal
2⃣Carne
700gr de barriga de porco
Óleo para fritar
2~3 minutos, vira e frita por +2 minutos
3⃣Molho
2 xícaras de água
3 colheres de sopa de molho de soja premium/dark
1 colher de sopa de molho de soja
3 colheres de sopa de vinho de arroz Shiaoxing
2 anis-estrelado
1½ colher de sopa de açúcar
4⃣Farinha de amendoim
1 xícara de amendoim torrado
1 pitada de sal marinho
¼ de xícara de açúcar de confeiteiro
As an asian food stay-at-home cook for decades, I must say you're really good at cooking asian dishes and you know the ingredients of each dish very well. I'm pretty sure Uncle Roger would approve this dish in a heartbeat. I make asian Pork belly dishes every week and your technique is very similar to mine. I have 3 judges at home who can roast me anytime if I make bad dishes, they're worse than Uncle Roger,lol. I'm always grateful living under the same roof with my "judges" who always make me a better cook. Keep up and please try to make Bun Bo Hue next time when you can, it's one of the best Vietnamese dishes after Pho.
bao buns with fried chicken and a cucumber coleslaw 🤝
So we gonna ignore how he said “better“ 3x.
“Squirtin’ with meat juices” 😂
Made these today! Took me forever and 2 tries at the buns but it was sooooo worth it! I love your videos and you make it fun. Although I could not get the sauce to thicken the way you did…i doubled the recipe. Maybe that’s was my problem?
09:54 bruh
Is there something to do before freezing them? If we don’t want to use all the buns ?
Suit!!!! Selll out!!!!
Corporate chell!!!!
I think it’s pretentious af to call your food perfect
My, my, my……Definitely making these!!
I love boa and this look great . Thanks for this great video. I will have a to try. x
Josh! Since you’re in Houston you gotta try IZA Robata’s Pork belly Bao! Their ramen is dope too!
Can I make my own rock sugar like I did for my 3rd grade science class?
Ironically, the only ingredient used here that I have in my kitchen cupboard is fried onions. I would be amazed if I homemade the bun one day. Too much work bruh. If I spent hours in the kitchen, it's better be something substantial and foolproof like a paella or a lasagna
Buenas receta pero cargada de chistes pelotudos
Can I freeze these before the final proof for later use?
This man is insufferable.
Anyone know the brand of the offset tweezers josh uses @4:50 ?
I need bao now. I'm gonna go to Viet Hoa to get some of the ingredients I need. Josh knows
Do not buy from Traeger !!! very bad!!!
i think porky puddles is gonna be my new nickname, bless you josh <3
Nice bao good job 😎
10:52 had to created this timestamp 🤣
Change your speed to .5 and thank me later xD
Rolex Milgauss watch with the green tint on the side of the Crystal Saphire Lens. Your watch tells me you are very creative. You do not go with the grain. If everyone had a Mercedes, you would buy a Genesis luxury vehicle. Instead of Beverly Hills, you would build your own custom house in the hills of Glendale. Instead of Jordans you would buy some Rovux shoes. At the same time you can appreciate quality and detail. Which means you are a very detailed person and have a high degree of pedigree. The fact that you help others on youtube tells me this as well. Was I accurate?
It's a bummer I can't have milk cause all your bread recipes have milk haha. But apparently I can skip the milk and just use cornstarch. Love the vids tho it's a guilty pleasure
God, this guy is annoying. I can't watch this.
Seeing Korean ingredients being used on non-Korean food, cooked by not an old Korean lady, kind of triggers me. ngl
great chef, but annoying with all the clowning
1:05
"Trying to help you here"
My brother in Christ, it's $1600…
A man who never eats pork buns is never a whole man!
Made it today. My own twist on pork, but used your bun recepie. Simply one of my best meals ever.
Cheers