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Let’s bake a cranberry raisin sourdough loaf. In this video, I take you through the entire process from start to finish. Recipe details: For dough: 400g bread flour 100g whole wheat flour 365g warm water 120g sourdough starter 10g fine sea salt For inclusions: 80g walnuts, toasted 80g dried cranberries (reconstituted using 80g very hot…