Perfect Medium Rare Prime Rib? You NEED a Thermometer! #primerib #pitboss #bbq
Learn how we monitor the temperature of our smoked ribeye roast (prime rib) using a wireless @MEATER probe thermometer.
First we smoke to 115°F
Then sear to about 122-125°F
Then let the rib roast rest and it slowly comes up to about 133-135°F, which is a perfect medium rare.
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