800 grams of pork
salt
pepper
Dried onions and garlic
paprika
2 onions
3 tablespoons of soy sauce
Worcester sauce
Cover with food foil
Leave on for 20-30 minutes
butter
3 cloves of garlic
rosemary
Fry both sides of the meat for 1-2 minutes
olive oil
Lay out onions and meat
Bake at 180ºC for 35 minutes
Prepare a salad: red cabbage
paprika
parsley
salt
olive oil
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