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Perfect Pork Ribs at Home, No Frying, No Smoker, No Grill Needed!



INGREDIENTS:
1 slab pork ribs, membrane removed, excess fat trimmed
Brown sugar (about 2 tbsp each side)
Paprika
Garlic powder
Salt and pepper
Barbecue sauce of your choice – I’m using Chick-Fil-A BBQ Sauce

#porkribs #bbq #cooking

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44 Comments

  1. Not done enough for me, I want mine to be falling off the bone done. I do mine in the oven at 200° for four hours five hours and they’re good and done. I keep checking them though and when fork goes through them real easy they’re done.

  2. I started off with the title say you don't need any cooking methods. Then I hit the YouTube link and showing cooking in oven. A pellet smoker is all three. Just cheaper with great taste. We don't even use the electric oven anymore. We cook everything in it. We do use a Gourmia toaster oven for pies.

  3. I do think that this will actually work! For me the meat needs to 'fall off the bone' & when I do attempt this recipe, i will slow cook in the oven at a slightly lower heat for a lot longer time. Thank you for sharing your recipe👍

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