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Brisket | Full Guide:
Reospice Season All:
Reospice 16 Mesh:
Recteq:
Bar-A Rib Glaze:
Bar-A Merch:
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Learning so much from you I appreciate you Cooper! Been trying to convince my wife to road trip over to you from Austin.
Awesome! Video!! The best Pellet Smoker in my opinion is made in Texas Lone Star Grillz!
Wow! Thank you for taking the time to put out these informative videos. Your production quality has improved a lot in a short time! I can't wait to try your place out on my journey to visiting the top 50 BBQ joints before my 50th birthday!
Enjoyed your video! Thank you! Iâm going to use your slow bump temp approach!
The brisket Iâm eating Iâm not wanting, the brisket Iâm wanting Iâm not eating. Looking good in your hood Mr Cooper.
Fat cap up or down?
Cooking on a camp chef woodwind pro with a smoke box. What temp should I start with for cold smoke for brisket cook, 160-200?
Is extreme smoke 180 or 200 on the Recteq?
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Cooper, great background story on how you started. It is no wonder you have shot up my list of favorites, thanks for all you do. -DT
Let's get a how to on them oatmeal cookies
Your explanation of incrementally increasing the temperature was helpful.
Gr8 work brother -Str8
"Silver Butcher Paper" – Love it! I'm so glad to see more Texas BBQ folks singing the praises of pellet smokers. As a Texan who now lives in NY, I understand the stick burner mentality, and TBH, I'd LOVE to have one. But I also recognize that with my job and my family, I'd likely only use it a few times a year. A pellet smoker allows me to make BBQ on a regular basis, and I don't miss out on my kid growing up. Thanks for this video Cooper!
Iâve never kept a brisket on that long, and Iâve never gotten a bark like that. Was always worried about drying it out, but will definitely try that soon! Have you ever used a smoke tube to add additional smoke for the pellet grill?
Thanks for all Wisdom you giving us!!! Yours Briskets always looking GOAT đ¤¤
to all the weekend pitmasters out there, whether you on a traegar, recteq, or a pitboss, do a foil boat around 165-170 on the pellet grills. Once you have have that gelatinous fat cap around 200-205 that's money. Rest in warmer or oven at 150-170 for 4-12hours and you just made your best brisket ever.
Thanks for the video. I appreciate it.
I cooked on stick burner and went to a barrel and can cook just as good a product in half the time
i admit it….I'm a RecTeq honk and I'm not ashamed of it
Did you wrap based on color, temp, or both?
Canât wait for the rubs!!
Coop youâre a natural teacher and great in front of the camera
Question, you mentioned it was REO Season Salt, but your bottle there says âBlended Steak Seasoningâ?
how would you cook a brisket in the OVEN? for those of us who live in apartments without smokers. I NEED to know and see you attempt this.
Awesome video!
Now do a Weber Kettle version, please. Thanks!
I spent a day at bar as my Recteq 1250 always made meh briskets. Now I get home and coop tells me good brisket is possible? Maybe my Recteq is defective
Nice brisket. Check out Pitts and Spitts built in Houston Texas.
Ainât NO SHAME in a pellet smoker. I have one & it produces some EXCELLENT MEATS!
Set it & forget it! đŻ
WaitâŚso no kosher salt? Just seasoned salt?
Silver butcher paper. Love that.
A friend gave me a hard time about "choice brisket" as my first one. Told him, "bro its choice because i chose it"
It was delicious
Awesome đ coop! I just canât smoke brisket well always something, I have a Traeger smoker.Thanks for sharing this video will help a lot .
The BBQ hero the world needed! Thanks Cooper. Great content.
Thanks Boss!!!
Hey Cooper, cool to know that you guys use Halal brisket at Bar-A. Would it be possible then to visit you guys as someone that only eats Halal, or is there cross contamination with non-Halal meats like pork at the restaurant? I assume there is, but thought I'd ask as I would love to visit the restaurant one day
Thank you for the videos!
Was the juicy brisket you cut into also a select from Brookshires or was it from your regular supplier McLaren Farms?
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Next vid: How to smoke a brisket on a Kamado Joe or Big Green Egg.
You really are a GEM to the YouTube BBQ world
How would you compare personally the Re Tech brisket to you stick burner brisket?
If you don't 'try' making a brisket after this, you are not never gonna do it.
Great video, thanks!
What was the temp for cold smoke & how long? MY Traeger Timberline lowest temperature is 165 with super smoke feature. I know you mentioned extreme smoke.
Thanks.
No thanks… no reason to cook a brisket for 20 hours.
Still doing my trimming and everything like you showed me. My dang pitboss NEVER gives me a solid dark bark like that, but everyone loves how my brisket, chicken, and pork turn out. Still waiting to upgrade smokers at some point.
Thank you so much for asking & it just shows just how kind Iâm certain that you are for asking, âwhatâs up guysâ, because itâs been a long hard week already and itâs only Tuesday can you imagine that but since you asked, âwhatâs up guysâ I will certainly tell you that things could be better but then they could be worse also and isnât that always the case with life ha ha no matter whatâs happening it could always be worse and no matter what is happening it could always be better, although there was one time, in fact actually thereâs been a few times in my life where when somebody ask me âwhatâs up guysâ I could actually tell him that things couldnât be better, âwhatâs up guysâ is that things are going so well but then I stop and think you know I suppose something else great could happen and things could even be better so to answer your question âwhatâs up guysâ, Iâll begin by saying things are actually looking up kind of like Paul McCartney wrote that âeverything is looking betterâ and then the severely negative John Lennon wrote, âcouldnât get much worseâ, which means obviously that Paul McCartney was an optimist and John Lennon was a pessimist and we all certainly all know that therefore if you were to ask them âwhatâs up guysâ considering they are two people which certainly fills out the definition of guys plural, they would say what they said in that song which they wrote many songs in their career but can you believe they only wrote Beatle songs or actually all the Beatles songs they wrote were before they were 30 years old which really is astonishing therefore if you were to ask them âwhatâs up guysâ they would have been all over the road from the beginning to the end of the Beatles career yet you ask me âwhatâs up guysâ and I can tell you that things are looking pretty good, Iâll come back later to finish answering your question but thank you so much for asking that question.
Great video Cooper.