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太らない様に、気をつけて楽しんで下さい😊
いいね
お湯を入れていらっしゃるアクセサリー初めて見ました！よろしければ詳細教えてください！
いいね
SYUさんなら世界一のピットマスターになれると思います。
どんな硬い肉でも柔らかく焼くのが醍醐味です。
料理は科学にて必ず方法はあると思います。
例えばクレピネットに包み、早めにホイルに包み、もっと低温にする等、実際ですね❤
(￣￢￣)ゴクリ旨そう