Looking for a tasty and spicy chicken recipe? Try this tempting Gochujang Chicken recipe for a sweet and spicy flavor exprience! Perfect for dinner tonight.

This recipe for Sweet and Spicy chicken could be the ultimate in chicken foods. This easy sweet and spicy (Korean) marinade uses Gochujang to give the chicken a deep savory kick that you only seem to get from a takeaway.

INGREDIENTS:
350gr Skinless, boneless chicken thighs
FOR THE MARINADE
2-3 garlic cloves, crushed
2 inch piece of ginger, peeled and grated
1/5 Tbsp. Gochujang
5 Tbsp. Soy sauce
3 Tbsp. Rice vinegar
2 Tbsp. Sesame oil
4 Tbsp. Light brown sugar
1 Tbsp. Sun-dried tomato
6-8 spring onions
TO SERVE
Spring onions and cucumber
Basmati rice, cooked

DIRECTIONS:

STEP 1
In a large bowl, add the garlic, ginger, gochujang, soy sauce, rice vinegar, sesame oil, light brown sugar and sweet chili.
Stir to combined and add the chicken breast. Ensure the chicken is nicely coated in the sauce, cover marinade in the fridge for 20 minutes or overnight.

STEP 2
Preheat the oven to 180°C and line a baking tray with foil. Or use Air Fryer.
Prepare the spring onion by removing the roots and cutting the green tops off.
Discard the roots and keep the green tops for later as they will become our garnish.
Cut each spring onion in half so you have sixteen two inch pieces.

STEP 3
Take both skewers and thread one piece of spring onion onto each skewer. Next, open out a chicken thigh and thread each side onto both skewers. Repeat with another chicken thigh and top with spring onion, repeat with remaining ingredients.

STEP 4
Place into the Air fryer for 25 minutes.

STEP 5
Meanwhile, place the remaining marinade into a small saucepan and set over a medium heat. Simmer for 5–6 minutes, or until starting to thicken. Be sure the marinade comes to a rapid boil for at least 3 minutes before tasting, as it has come into contract with chicken.

STEP 6
Remove the chicken from the oven and brush one side with the marinade. Return to the oven for another 10 minutes. Turn then brush the other side. And return to the oven for another 10 minutes, or until starting to caramelised and the chicken is cooked through.

STEP 7
When you’re ready to serve, finely slice your reserved spring onion tops and serve the chicken over top and ENJOY! 😡

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