Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
Get the recipe for Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper:
Get the recipe for Fava Beans with Artichokes, Asparagus, and Peas:
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