Chef James Arthur steps into the Seatopia kitchen to show you how to make an incredible pescatarian fish ham. A festive combination of savory and sweet, this Cured Fish Ham recipe features a maple-miso marinade packed with umami and probiotics. Garnished with soothing fresh mint and antioxidant-rich pomegranate seeds in a Christmas tree design, it’s as nourishing as it is stunning for holiday gatherings.

👨🏽‍🍳 Get the recipe: https://seatopia.fish/blogs/seafood-recipes/cured-holiday-fish-ham

What is a fish ham?
A cured fish ham is a culinary creation inspired by traditional ham-making techniques but applied to fish instead of pork. It typically involves curing a firm, fatty fish like salmon, steelhead, or kingfish with a mixture of salt, sugar, and sometimes spices or herbs. The curing process draws out moisture, concentrates flavors, and preserves the fish. The term “ham” in this context refers to the process and presentation rather than the type of meat.

What makes Seatopia the best sushi grade seafood that you can have delivered to your door?

We work with the best regerative aquaculture farms worldwide to source omega rich seafood which we lab test to ensure it is mercury safe and free from detectable microplastics. It’s incredibly delicious and safe for you to enjoy with the whole family. Seafood is a super nutrient rich in omega-3’s, high in protein, and full of the vitamins and minerals your body needs.

Enjoy this recipe and be sure to visit seatopia.fish for more delicious inspiration for your kitchen.

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