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A rich and creamy winter dessert made with tresh carrots and condensed milk. This Gajar Rasmalai is soft, mildly sweet and perfect for festivals Ingredients🔽 Carrot Sugar Cardamom Ghee Suji Khoya Milk Condensed milk Almonds Pistachios Steps Cut carrots and grind into a paste with sugar and cardamom Heat ghee in a pan and saute…