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🦞 LA CRAWFISH VS. CHEF J VOO
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카스테라 전기밥솥으로 만드는법
#카스테라 #김대석셰프 source
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BRO ACTUAL FRICK YOU BRO ITS ALWAYS WHEN ITS 3AM AND I AM HUNGRY ASF I SEE THESE YT SHORTS 😭
Too much bread imho. Tear out the inside.
بسم الله
American cheese is way better on a Philly than provolone
Chef's kiss🤌
BIG lesson learned: keep the heat under the milk on LOW + dont add too much cheese at once or else it might curdle
You always make the most delicious looking meals 😭😭
If this is the right way then please explain all the people from Philly who despise the whiz and use provolone? I’m not from Philly but why use such a cheap “cheese” on such a great sandwich?
Not enough season my guy on the steak and onions 🫡
U NEED THE MAYO AND KETCHUPP
That flip was ZESTY AF
Ummmmm…. Where are the bell peppers?
Those hideous American cheeses and Velveeta make delicious sauces with a really good mouth feel. I wish it wasn't true. Velveeta is surprisingly delicious, and to my understanding it's basically a brick of shortening with some salt and artificial color.
I appreciate you not putting green bell peppers on it. Not sure why people think that’s how it’s done in Philly, but provolone, whiz, or american cheese are all acceptable on an authentic cheesesteak.
The day you don't say "ridiculously good", I'll know you were replaced by a doppelganger
You should put A.1 sauce on the steak while it's cooking.
I could've have sworn America mostly got Spanish/Italian people. Meaning l, Spain went to Italy, before Italy went to America. Who argues that fact?
I've never seen a cheesesteak made that way. That is a celeb chef prolly from California way of making in. No one in Philly makes it that way
The saad’a philly cheesesteak in Philadelphia is the bomb!
Horrible
It’s just called a cheesesteak bro
They have a new invention in 2025. They call it a spatula.
american cheese has sodium citrate which is an emulsifier keeps it from breaking thats this works. could also just add tiny bit of sodium citrate. Na3C6H5O7 see how sodium citrate spells NACHO?
Us in Philly use Cooper Sharp… Cheese wiz is for tourist 😂😂😂
Make a pork philly with pork bacon next
Tbh if the Philly got American cheese man ….. I’m good yo
Azul in
Copper sharp buddy
All the grease landed on my arm after the flip… I’m suing.
Yeah you’re American plastic. Do it with provolone or font fo it at all. Putting that cancer cheese in your body. Have some self respect.
The american cheese is important so that that the cheese sauce has sodium citrate, which prevents the sauce from splitting.
Green peppers.
u forgot green peppers and jalapeños
Can you please list the seasoning you used