We’re on a mission to complete 100 BBQs in 2025, and here’s #10: Whiz Wit Philly Cheesesteaks on the BBQ!
Fired up our brand new @SnSGrills cast iron drip n’ griddle pan to make the ultimate cheesesteak. Started with sizzling onions, added thin-sliced ribeye, melted provolone, then loaded it onto a hoagie. Took it inside for the cheese whiz finish—pure Philly perfection!
🎵 Music by Playing Dead
#100BBQs #WhizWit #Cheesesteak #BBQ #PhillyCheesesteak
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i’m a simple man. i saw a man with his son having quality time together. OFC IMA LEAVE LIKE ❤ hope y’all enjoyed your meal as well!
Where did you get that griddle for the grill?
🔥🔥
i love cheese. provolone was a horrible choice, and cheez wiz is a second fail. those philly guys swear on it but, it just makes the sandwich taste like salt, ya'll fooling yourselves.
be real, use cheddar and amish white american. season your meat, add onions and mushrooms. if you dont like mushrooms, nobody asked – just eat your food.
to boost it further, add tomato sauce. just a bit, you dont want to visibly see the sauce.
PASS😅😅😅
Looking very yummy 🙂
Looks yummy. Glad you guys enjoyed.
the cheese boys are back!!!
It's true. I actuall only like cheese about 60%
I now find myself meal planning from your vids! Even if I only like cheese 80%
Oh man that cheese looks for freaking good!!! keep up the awesome videos dude. 100 BBQS!!!!!
Looks real good thank you
i find myself keep coming back