Phirni is a light, flavourful and a fragrant rice and milk pudding that’s just perfect for festivals, occasions or just for a simple sweet-tooth craving …
PHIRNI
Ingredients
5 tbsps rice, soaked for 30-40 minutes, and drained
1 litre milk
A generous pinch of saffron
¾ cup sugar
½ tsp green cardamom powder
10-15 pistachios, blanched, peeled and slivered
Method
1. Transfer the rice in a grinder jar, add ¼ cup water and grind to a coarse paste.
2. Bring milk to boil in a deep nonstick pan. Add the prepared rice paste, saffron strands and cook on medium heat for 10-12 minutes or till the rice is completely cooked.
3. Add sugar and cook on medium heat for 2-3 minutes or till it dissolves completely.
4. Add green cardamom powder and mix well.
5. Transfer the mixture in individual earthenware bowls, sprinkle blanched pistachios and allow to come down to room temperature.
6. Refrigerate for 2-3 hours.
7. Serve chilled.
Chef’s Tip: It is a good idea to grind green cardamom with a little sugar as otherwise the quantity of green cardamom may be too little to grind. You can store this in an airtight jar for use in sweet dishes and desserts.
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Rice kitni der tak bhigona hai,sir
👍👍👍👍👍👍
Chef can i use rice powder instead of raw rice??
Awesome
Looking delicious 😋
Thanks for recipie
Very yamm y
Bahot bahot accha laga sir👌👌
Very nice recipe 👌 😋 👍
Thnk u sir mujhe meri dadi maa ki yad arhi h wo firni bht banati thi mere baba ke bday me bnati thi or esi tarh mitti ke bartan me serve krti thi
Thanks🙏. certainly going try this recipe
Very tasty
Very nice receipe 😃😃😃
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Sir aap world 🌎 ke best cook ho 👌👌 really 👍
WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰..
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Nc phirni
Wow Wonderful phirni
Ye bharat ki rajpariwaro me banti thi iska itihas bahut purana he…. mene phle ghar pr bahut bar bnyi he ise kayi flavour me bn skte he….
Wow 😊
Mind Blowing 💯💯
Desi Kheer ka New Innovation,
Wow super nice And Very Creamy
Looks tempting ❤
Delicious
Wow 😀❤️
Wow sir that was great well i tried this recipe it was tooo delicious well thanks for that sir
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Nice
2nd
1st