‼️Den Spießhalter, das komplette Zubehör und den Feuerplattengrill von Grillrost.com findet Ihr hier : Fleischspieße über offenem Feuer mit dem Asado-Halter und Edelstahl-Spießen, das ist Grillen in reinster Form. Die japanische Variante der Marinade ist echt mal was anderes und mit der Kombination mit den Sweet-Chili-Zwiebeln einfach nur geil. Viel Spaß ! Werde Mitglied der…
In today’s video, I’m showing you my recipe for smoked chicken bombs, and these are amazing! If you’ve never had a smoked chicken bomb, let me break it down for you. It’s basically a jalapeno popper, wrapped in a chicken thigh, and then wrapped in bacon. The prep is a little labor intensive, but these…
Who wants pulled pork nachos? I cooked up a whole pork shoulder and used some of it for these nachos. Hit the pork heavy with my new rub and it was delicious 🤤 Full recipe is on my site. Big thanks to everyone who ordered already! #pulledpork #bbq #nachos #recipe #tasty #grillinwithdad #foodie source
In deze video laat vuurmeester Marcel Maassen jou zien hoe je gemakkelijk een waanzinnige ribeye steak op de BBQ klaarmaakt. Geen gedoe, gewoon een perfecte ribeye steak zoals iedereen deze topper graag ziet. Deze Australische ribeye steak is één van de favorieten van Marcel. Niet voor niets, want deze Black Angus ribeye zit vol van…
Storing leftover BBQ, what is it, is it a myth or does this actually happen? Yes it does, and with it comes a range of questions people are always asking. Should you put BBQ in the fridge? Yes, if you vacuum seal it, it will last in the fridge for up to two weeks, as…
Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq. source