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Very good 🖐🏼
That's nice but im not finding it easy to source 1/4 cow here in Holland. This is a country where every street has 3 supermarkets. Seriously u never have to walk more then 5 min to get to one in the whole country. Do i approach an industrial butcher or a small co op farm which i don't imagine being cheap?
Best meats in the rump.
Good Tip thx Andy 🙏🏽
Please elaborate on those other cuts.
A New Zealander trying to have us believe he is an Australian. Sad.
Is this the same thing as a sirloin tip?
Algum brasileiro aqui?
Prefer the whole rump roast over the rump cap
What, your not getting your high quality protein from Bills fake meat
I like these educational videos. The other vids are great but this is my favorite. Home butchering is daunting.
Us Brazilians barbecue it all the time – quick question though, in the UK we have places selling Rump Stake and some Sirloin – does ir mean I have been eating picanha all the time I ordered Sirloin and thought it was a different cut? 😂
I don't trust the USDA or agriculture in the US anymore
As brazilian i can tell you are almost right. When u get that cut you need to find the 3rd artery and cut there. Now you have 2 nice brazilian cut (picanha and coxão duro).
I sont know how it is in Australia, but in the US theirs nothing economical about beef
Love watching your videos
Very knowledgeable chief. Thank you.
Can you names of the different individuals cuts you placed on the tray?
But NO talks about “Coxão Duro” not all of that piece is Picanha 😅
RIP off of the Bearded Butcher
Nice rump cuts. Goose and sauce Madame please
This is Awesome! Thank you!🧡
Or one meal for me and my dog.
Wagyu piccanah?
Damn my Oz knigger