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“THE ULTIMATE AMERICAN BBQ CHALLENGE!“ Subscribe HERE: Don’t forget to hit that notification bell, so YOU don’t miss an upload! #ErikTheElectric #FoodChallenge #BBQChallenge Hey Everyone! Welcome back to another video and another food challenge! In this video, I decided to assemble a GIANT American BBQ Challenge! The amount of protein in this one was INSANE!…

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Join me as I BBQ a tremendous Chuck roast using high-quality Texas raised beef! In this video, I’ll share tips and tricks for achieving that perfect smoky flavor while showcasing the rich, tender meat that Texas ranching is known for. Don’t forget to check out my entire playlist of Texas Ranch Beef for more delicious…

Go to or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq 5lbs Meat 5.6g Pink Salt 3.5g Erythorbate 443g Cheese 230g Raw Chilies 250 cooked chilies…

Thank you for watching my Texas Style Brisket In An Electric Smoker video. On this video, I smoked a brisket in my PK100 Electric smoker. I usually use my PK100 to smoke my sausages but I’ve always wanted to smoke a brisket in it and today was the day. The flavor of this brisket was…

Smoking a 20 lb USDA Prime Brisket on the Pit Boss 1600 Pro Series Pellet Grill Welcome back to The Alikhon Experience! Today, we’re firing up the Pit Boss 1600 Pro Series Pellet Grill and smoking a massive 20-pound USDA Prime brisket to perfection. This video is packed with pro tips, step-by-step instructions, and a…