Learn how to make a Pineapple Pulled Pork Al Pastor recipe! Inspired by one of my favorite tacos, this slowly cooked, subtly smoked, and very succulent pork shoulder makes for some amazing pulled pork sandwiches, especially when topped with an easy to make grilled pineapple salsa! for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this slow, but easy to make Pineapple Pulled Pork Al Pastor recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/274229/Pineapple-Pulled-Pork-Al-Pastor/
I love chaff John all ways go to him first. However that was way to much salt in the brine. A third of the salt worked better.
Too extensive for me
Can anyone recommend a way to do this if I don’t have a grill?
Anyone want to recommend a way to do this if I don’t have a grill?
20% I’d guess
9.5 weeks… I see what you did there.
What a beautiful take from the al pastor tacos we usually make.
I’ll use Hawaiian rolls and drizzle some siracha and lime juice and top with some sweet caramelized sautéed onions. I think I’m going to make this weekend. I literally have everything but the fresh pineapple, which I’ll run and get.
I actually sighed when Chef John removed that pork butt from the Big Green egg. That was a beautiful presentation of perfectly cooked pork 😋
Looks yummy!
Pulled pork, one of the greatest things ever. Will try the pineapple salsa. Like that you didn’t add sugars. The tang is the bonus.
I would notice Mexican vs. other types of oregano. They are quite different!!
Wouldn't the acid from the pineapple over tenderize the pork and make it mushy?
Hey chef John, did you notice you ate your pulled pork sandwich upside down, hahaaa.
The utopian court thermodynamically approve because medicine rhetorically attach except a bewildered germany. fallacious, homeless tachometer
I love your stupid jokes man!
OMG! Sooo good. I made this once. Had to make it again. My friends loved the presentation as well. I cooked the pork on a Pit Boss pellet smoker for 7 hours
Very nice
Oh my gosh- I cooked this last year on the 4th- and now I'm doing it for my kids cuz they are coming for Easter!! I actually smoked it on a webber kettle with Hickory and MAPLE for almost 10 hrs-! O..M.G!!!!! But honestly-the BEST rub every invented! And the pork was SO amazing- you can tell I'm way excited about this recipe!! LOL And lets just not even go into the SALSA! HOLY COW! yummmmmmmo! Ya pair this with some home made BBQ beans & Slaw– you are SET!
Man I love these videos but the up-speak gets annoying
I clicked on this partly because I like Chef John, but mostly because I support Hawaiian pizza.
Who is Pastor Al?
You didn’t just end that by saying “or even cook in the oven”? Did you? I suppose even you are allowed a mistake or two…
Great recipe chef John but here in eastern NC we chop the meat instead of pulling it apart which creates more surface area for sauce and makes it easier to chew.