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Pork has always been the favourite meat in north East India and so are the pickles, which are simple and easy to easy to prepare. This is a Naga style pork pickle, where we have used all types of dried chillies – ghost, red chilli flakes and sichuan pepper. The pork pickle is so yummy…
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Parmigiano Reggiano vs. Parmesan vs. Pecorino Romano
Not all Parmesan cheese can be called parmigiano reggiano, and it is definitely NOT A SUBSTITUTE for pecorino Romano. I hope this helps you choose the right cheese. #parmigianoreggiano #parmesan #italianfood #foodscience #cheese source
