This is a famous Middle Eastern recipe called Pita bread. This homemade Vegan bread is so much better than store-bought bread and surprisingly easy to make at home.

Pita Bread is soft, puffy, and delicious.
Pita is a family of yeast-leavened round flatbreads baked commonly in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, Arabic bread, Syrian bread, and other names.

This homemade Pita bread recipe is easy to prepare and can be used to make delicious Pita pocket wraps. You can prepare this pita recipe without an oven on induction or on a stove top. This Pita bread recipe is quick and will give you the fresh, fluffy, softest Pita bread.

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Written Recipe for Vegan Pita Bread (Homemade) :

Ingredients for Pita Bread Homemade Vegan Recipe

Yeast Water
Lukewarm water – 300 ml
Sugar – 1 tbsp
Yeast – 1 and half tsp

Dough
All-purpose Flour – 550g
Salt – 1 tsp
Yeast Water
Olive Oil – 1 tbsp

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