This homemade Pita Bread Recipe puffs up beautifully to form that perfect pocket inside. Learn how to make Pita Bread with instructions for baking in the oven or on the stovetop.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PITA BREAD INGREDIENTS:
►1 cup warm water
►2 1/4 tsp instant yeast 1 packet or 7 grams
►1/2 tsp sugar
►1/4 cup whole wheat flour 30 gr
►2 Tbsp extra virgin olive oil plus another 1 tsp to oil the bowl
►2 1/2 cups all-purpose flour plus more to dust (312 gr)
►1 1/2 tsp fine sea salt
🖨 PRINT RECIPE HERE:
Tzatziki Sauce:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►MkOne Thermometer:
►Kitchen Scale:
►Cast Iron Skillet:
►Rolling Pin:
►Quick-Rise Instant Yeast:
►Rapid-Rise Instant Yeast:
►Magnetic Measuring Spoons:
►Pizza Stone:
►Food Scraper:
►Cooling Rack:
►Wooden Pizza Peel:
►White Dutch Oven:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:48Water and yeast tips
2:05 How to measure flour
2:33 Making pita dough
3:11 Kneading pita dough
4:38 Diving and rolling dough into balls
6:03 Rolling dough into disks
7:26 First method of baking pita bread
7:48 Second method of baking pita bread
8:24 Difference between both methods
9:28 Taste test
9:50 Pitta bread serving suggestions
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#natashaskitchen #pitabread #bread
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36 Comments
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Miss perfect! 😂😂😂
Jezus…. Kakav glas😫😫
They turned into mini naan breads for me lol
You are very entertaining 😂👍🏾👏🏾
Hi 😊, would like to ask, if the price of your kitchen utensils stated in each item to Hong Kong that's already the price for HK dollars?
O hell no not with that voice🤮🤮🤮
Update to my comment 2 days ago. This recipe is better than ever. I made the dough and put it in the fridge for a slow rise overnight (10hours). Not only did it roll out like a dream, in exactly 2 mins in the oven, it puffed up like a balloon and the taste… AWESOME! Thank you thank you thank you 💖
Hi Natasha. This recipe was Awesome! We went through them so fast I have to make more tomorrow. Can I prepare the dough, refrigerate it overnight and make them tomorrow?
Natasha, This Pita or Lebanese bread recipe is the best. I did it twice already. It goes down very well with Ghanaian Chicken-light soup. My family enjoys it too. Thanks for sharing
🇸🇦💚👍🏻👍🏻👍🏻
For how long can we store these pita breads?
Hi where is recipe
I would appreciate if you show the measurements on the side of the screen??? I got lost trying to follow you. Thank you
Pita with hummus. ❤️❤️❤️❤️
Amazing recipe! Thank you!
YUOU SAID IT WRONG NATASHA
The oil messed up my balls
I will try it at home. Thank you for sharing.
Where is the recipe ?
Hey Natasha i have question.. my oven is max 425F .. For that… Guide me the exact baking time for pita bread thanks
What brand of extra virgin olive oil do you use?
You are so weird 😆💕👌🥰
Dear Natasha my husband doesn’t eat white bread 🥖 is possible to make it only with wheat flour! Thanks
THEY PUFFED!!! Thanks Natasha! Also loved your pierogi recipe, that's how I found your site!
Very nice. Excellent and precise guidance. My pitas didn’t puff up but we’re still great. On the stove, the first one was impeccable but it left some flour residue that got burnt and adhered itself to the other pitas. I ate burnt flour and all. I loved them.
Wow, just WOW. I made this recipe today and thought I'd try the stovetop method but I couldn't get my pita bread to puff up (it did make very nice flatbread though lol). So I turned the oven on, place a baking sheet upside down inside the oven and heated it to 500F. FABULOUS result, I had them with doner kebab meat inside with salad, salsa and Tahini sauce they were absolutely Awesome. Thank you sooo much for sharing Natasha xx
I’m excited to try to make these tomorrow, 🙌
Thanks for the recipe
You can fill them with a mixed cream cheese with fresh chives, a dash of lemon juice, olive oil and a pinch of salt. Hello from zambia. I love your recipes ♥️
You look elegant with the necklace… Kardashian level… hehehe
I definitely use pita bread to make simple pizzas lol
Please make a video with ideas for pita filling 🙏😋
You are perfect 👌
You did not tell us the exact measurements for the ingredients.
Can you make a video on Naan? I've tried two other recipes on YouTube and haven't had good luck. I've had good luck with every recipe of yours I've tried, so I hope you'll do a video on Naan.
She asked to use a scale then continued with volumetric measures… That's when you know the recipe will be wrong when you make it
Simplest and easiest recipe thankyouuu for sharing this recipe ❤️❤️