We test this Plant Paradox compliant bread recipe from the “Ultimate Grain-Free Cookbook” to see how easy it is to make and most importantly how it tastes. For those interested in the cookbook this recipe is from you can buy it on Amazon
source
38 Comments
Leave a Reply
You must be logged in to post a comment.
You can't have tall bread if you add applesauce. It's too heavy. You need very light ingredients. Also, if you use a lot of whipped egg whites (no yolks) whipped into peaks, the bread will rise high, especially if you've added yeast. But I don't like egg whites so I don't make bread with them.
I just bought her book. You made the bread look so good. Thank you…
You never measure over the bowl but I still like that you try all these recipes for us.
You lost me at the eggs. Gross. I might substitute aquafaba or flax, though.
thank you…new to Dr Gundry..already lost 28 pounds and its a brave new world!You both are sooo integral in forging ahead in this world.
Did she throw the egg yolk in the garbage?
💐
omg I love watching you two cook, so nice, healthy and hilarious! loved the t shirt comment 🤣
Thanks for this review! I bought this book last week and have yet to try a recipe. This may be the first one I try.
I have baked bread quite a bit, and I found that when I spoon the flour into the measuring cup and level it with the back of a knife I get a better measurement and the bread turns out better. Also, after shaping the loaf and putting it into the pan, I wouldn’t press it down at all, but there just me. I think it might make the loaf taller to just leave it. But you guys have probably discovered these things already since it was a couple years ago you filmed this.
Thanks again for the great channel that has become every bit as essential to me beginning this journey as the Plant Paradox book has been! I’m on day 5 and already noticing positive changes!
Why not used electric mixer, can I used though
Can you share the recipe thanks
episode of dumb and dumber !1
400 F or 400 C?
I just love that bread! Thanks for sharing! But is apple sauce is ok for Dr.Gundry diet?
thank you
Yummy 😋😋😋😋😋😋😋🙏🙏🙏🙏🙏🙏👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Please don't waste expensive ingredients on this recipe. Measurements seem wrong and temperature is too high. Bread cooked too fast on the outside while thick and pasty uncooked inside. I have tried numerous grain free bread recipes and so far this was the worst. Sorry but people need to know.
Do you guys have a recipe with white rice flour and tapioca flour? Like the brand bread srsly? Thanks
8 x 4 is a 1 pound loaf
9 x 5 is a 2 pound loaf
Thank you, sad I can not have nuts😟
This bread came out great! I used three whole eggs instead of five egg whites and added a dash of baking soda as well as the recommended amount of baking powder. I also cooked it for 45 minutes at 400. Then 25 minutes at 385. This bread is pretty good for keto as well! Thank you so much for this AWESOME recipe! You guys are really snuggly!
Isn't plant base no eggs?
How much yeast do you use???
I think if you whisked the egg white mixture in a metal or glass bowl it would foam up more. Plastic bowls retain grease no matter how clean they are. Also the eggs at room temp helps.
Not sure apple sauce is PP compliant unless you make your own with in season apples and no sugar or a sugar substitute like monk fruit or erythritol
Mine rose about the same height. I’m thinking that if I’d give it a few more minutes to rise before popping it into the oven might solve that problem, but not Too much more time than that. I’ll come back and post what happens, giving exact times. Thanks for the recipe. **And for another recipe to try, I want to bake some Millet bread next. Could you make that next, if you haven’t already? Thanks again.
Tips on what to do with the egg yolks?? Would love to use them in some way. Thanks!
I guess I didn't do any batter lol
Thank you for sharing!
Please let me know about the apple sauce, I never thought it could be pp compliant. Any ideas in how to substitute it? I’m keto eater…
you both look awesome
👍
Thanks for sharing your bread recipe.
I didn't know applesauce was compliant?
great video. 1 question pls: why use apple sauce? does anyone know?
and can I replace it with something like ? (honey or jam or …)
I think the reason your bread didn't raise like is should, is your packing too much flour into your measuring cups. When baking gluten free recipes, you have to spoon in the cup or weigh the flours out. I am a retired baker and I had to learn how to bake all over again when I myself became very sick and gluten intolerant. Baking gluten free is a whole different ballgame to get your breads light and fluffy. Hope this helps.
Do anyone here have the experience with making this plantbased?
what is the carb count per slice
I love that you have taken the time to share with us your journey to health. I’m on the same journey with you guys, thanks you so much!
Ok bread came out good … I waited 15-20 minutes… I’d make it again! Thanks so much guys!!!
Did you guys wait just 15 minutes for it to cool or more? I have one in the oven now & cant wait to take it out!!!