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What I made with meat and garlic is pure madness! Ingredients pork meat: 1.5 kg (3 lb) OVER MEDIUM FIRE: 10 MIN garlic: 1 pc The filling ham: 100 g (3.5 oz) cheese: 100 g (3.5 oz) green olives: 70 g (2.5 oz) tomatoes: 1 pc garlic: 20 g (0.7 oz) olive oil: 15 ml…
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Restaurant-Quality Filet Mignon in Mushroom Sauce #shorts
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