Pockets made of chicken breast with potatoes. A royal dinner into the oven!

Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
butter – 150 g (5.3 oz)
tomatoes – 2 pieces
pressed cheese – 200 g (7 oz)
bacon – 200 g (7 oz)
potatoes – 400 g (14 oz)
oil – 20 ml (0.7 fl oz)
caraway – 5 g (0.18 oz)
salt – 4 g (0.14 oz)
black pepper – 4 g (0.14 oz)
Tray size 30 X 30 cm (12 x 12 in)
IN THE OVEN 170 °C (337 °F)/40 minutes

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