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1260万再生された豚汁をついに越える事が出来ました #PR #ハナマルキ
プロモーション:ハナマルキ株式会社 00:00 オープニング 03:13 材料紹介 03:45 氷占い 05:30 塩豚汁調理開始 12:35 液体塩こうじの利点 16:50 塩豚汁調理再開 23:13 きゅうりの浅漬け作り 24:57 塩豚汁仕上げ 27:54 試食 ▼「液体塩こうじでバズレシピ第二弾」のレシピ詳細はこちら！ ▼第一弾レシピも公開中！ ▼ハナマルキ公式Instagramもチェック！ ハナマルキのイベント登壇の様子はこちら！ 至高の豚汁 リュウジのバズレシピショップ 動画を見て楽しんで頂けましたら 高評価、コメントをお願いします！ ★今回のレシピはこちら↓ ーーーーーーーーーーーーーー 【塩豚汁】 豚こま肉…220g 長ネギ…100g 大根…250g じゃがいも…200g にんにく…10g 生姜…10g 液体塩こうじ（減塩タイプ）…大さじ2半 ごま油…大さじ1 水…650cc こんぶだし…小さじ2 ⭐︎お好みで塩 ★味変で七味唐辛子 【きゅうりの浅漬け】 きゅうり…1本（100~120g） 鰹節…適量 液体塩こうじ（減塩タイプ）…大さじ1と小さじ1 ーーーーーーーーーーーーーー ◆バズレシピアプリ ダウンロードはこちら⇒ ■グッズ販売【バズレシピSTORE】⇒ ◆ホームページ【バズレシピ.com】→ ○ツイッター → ○インスタ → 〇TikTok → ●お仕事の依頼等はこちらまで → bazurecipe@gmail.com…
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