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Rashi ne banaya sab k loye nashta | Kachori recipe | Aloo or piyaz ki Kachori | #food #kachorilove
Here are simple recipes for Aloo Ki Kachori and Piyaz Ki Kachori: *Aloo Ki Kachori (Potato Kachori)* Ingredients: – 2 cups all-purpose flour – 1/2 cup ghee or oil – 1/2 cup lukewarm water – Filling: – 2 large boiled, mashed potatoes – 1/4 cup peas – 1/4 cup chopped cilantro – 1/2 teaspoon cumin…
VIRAL Cheesy Korean Corn Cups ASMR Recipe 😱😱
Want to know the secret of how I do it all? This is the Notion template I use to plan content, track brand deals, and stay organized as a creator. 👉 Grab it here → whats cookin, good lookin I post reviews of new products in the food industry and also do fun and quircky…
Petals samosa recipe #shorts #recipe #snacks #samosa #potato #shortsfeed #trending #viral #cooking
Petals samosa recipe #shorts #recipe #snacks #samosa #potato #shortsfeed #trending #viral #cooking Recipe:- 1.Make a soft dough using maida, salt, ajwain , refined oil 2 tbsp & water 2.For potato stuff 2 boiled potatoes 1 tbsp cornflour Haldi 1 tbsp,garam masala 1 tbsp, salt 1tbsp and 1 tbsp red chilli powder,1 tbsp dhaniya powder mix…
'' 10 Native chickens '' I cook 3 recipes with country style – Cooking with Sreypov
Hello friends. Welcome to visit my channel. Today I would like to share you yummy native chickens recipes. I’m going to prepare 3 … source
Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today’s recipe is basic vanilla sponge cake without oven, without cooker, without beater sponge cake. Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section. if you like this video please do like comment share…
NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta
Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called “Lachha Paratha.” In our place, we call it “Nool Parotta.” This Parotta has different layers: on the top, it’s crunchy, and in the middle, it’s very soft. Parotta lovers can try…