Why did he took the skin away! Those are desirable for pork adobo? Skin has a nice texture after adding vinegar .the adobo is too dry .Also , we don’t season the meat like that.Cook the pork until it get brown.then add all the seasonings garlic, soy sauce, water and vinegar . And lastly. Peppercorn and bay leaves.
Salamat masarap nice viedeo 🇵🇭🇩🇪😎
Best garnish should
Be garlic chips
ADOBONG CHICKEN PLEASE.
Ohhhhh, that made me soooo hungry..
Bro took it to the next level!!! That's awesome
My favourite 1 pot dish
Why not put vinegar on adobo hayaiaaa
We sometimes can not remove the skin of pork
Wow thanks for loving our dish.
Wow.Appreciate it.Thank you so much.♥️♥️♥️
Why did he took the skin away! Those are desirable for pork adobo? Skin has a nice texture after adding vinegar .the adobo is too dry .Also , we don’t season the meat like that.Cook the pork until it get brown.then add all the seasonings garlic, soy sauce, water and vinegar . And lastly. Peppercorn and bay leaves.
Now I want to eat it!
No! Why? did you remove the skin? Those are the best in adobo.
onions😓😓😓
That looks so tasty 😌
Its Overcooked
I'm from the phillipines! And that is my favorite dish😍❤️
Adobo is the best I've tasted in the Philippines.
YOU JUST SUMMONED THE FILIPINOS
I’m actually Filipino and Hawaiian
Serve that with a side of tomato and cilantro
@andy_cooks I love your videos. I also love how you put the recipe in the description. This one you didn't Noooooooo.
The garlic tho is heaven! Yum! I want to eat adobo now! 😋
Where’s the msg? Or magic sarap?