Similar Posts
One Hour Fresh Milled Flour Rolls 100% Whole Wheat Recipe Homemade Bread FMF Freshly Ground Grain
Make soft, fluffy dinner rolls in just 1 hour using fresh milled flour! In this video, I show you how I mill wheat berries into FMF using the NutriMill Classic and mix the dough in the Bosch Universal mixer for fast, delicious, homemade rolls. Perfect for beginners or pros looking to bake with whole grains….
beef nihari recipe|بیف نہاری|beef nihari recipe Kirankitchenc
beef nihari recipe|بیف نہاری|beef nihari recipe Kirankitchenc|how to make beef nihari at home|nihari pressure cooker wali fast and easy recipe in urdu Hindi|Nali nihari|nihari restaurant style|beef nali nihari original recipe|quick pressure cooker nihari recipe|how to make nalli nihari|restaurant style nihari recipe| Authentic nihari recipe|how to make best nihari|beef nihari in pressure cooker|beef nihari recipe Pakistani|how…
The best gadget for frying chicken #tandoor #chicken #recipes
Fry Delicious CHICKEN with This Amazing Gadget! Welcome to another exciting episode on our channel! If you’re a fan of … source
Pork Roast | Pork Roast Mangalore Style | Pork roast recipe Mangalorean
Pork Roast | Pork Roast Mangalore Style | Pork roast recipe Mangalorean pork roast mangalorean style. source
Plain white sauce pasta recipe #shorts #cooking
Plain buttery, cheesy white sauce pasta recipe @SnehalsCookery #shorts #whitesaucepasta #youtubeshorts #snehalscookery source
24 Comments
Leave a Reply
You must be logged in to post a comment.
Salamat masarap nice viedeo 🇵🇭🇩🇪😎
Best garnish should
Be garlic chips
ADOBONG CHICKEN PLEASE.
Ohhhhh, that made me soooo hungry..
Bro took it to the next level!!! That's awesome
My favourite 1 pot dish
Why not put vinegar on adobo hayaiaaa
We sometimes can not remove the skin of pork
Wow thanks for loving our dish.
Wow.Appreciate it.Thank you so much.♥️♥️♥️
Why did he took the skin away! Those are desirable for pork adobo? Skin has a nice texture after adding vinegar .the adobo is too dry .Also , we don’t season the meat like that.Cook the pork until it get brown.then add all the seasonings garlic, soy sauce, water and vinegar . And lastly. Peppercorn and bay leaves.
Now I want to eat it!
No! Why? did you remove the skin? Those are the best in adobo.
onions😓😓😓
That looks so tasty 😌
Its Overcooked
I'm from the phillipines! And that is my favorite dish😍❤️
Adobo is the best I've tasted in the Philippines.
YOU JUST SUMMONED THE FILIPINOS
I’m actually Filipino and Hawaiian
Serve that with a side of tomato and cilantro
@andy_cooks I love your videos. I also love how you put the recipe in the description. This one you didn't Noooooooo.
The garlic tho is heaven! Yum! I want to eat adobo now! 😋
Where’s the msg? Or magic sarap?