Similar Posts
Chicken Fingers Recipe Restaurant style | Ramadan Recipes | by Cooking with Benazir
#cookingchannel, #youtuberecipes, #chickenrecipes Chicken Fingers Recipe Restaurant style FOR INGREDIENTS LIST AND RECIPE CLICK : The pressure cooker i use you can get it here. Click this link If you missed my recipes you can find them on my facebook page To download written recipes and ingredients list of various recipes please visit my website–…
అప్పటికప్పుడు ఎదన్నా రుచిగా సులువుగా తినాలీ అనిపిస్తే 10 ని ఇలా చేయండి! Breakfast Bread Masala😋👍
అప్పటికప్పుడు ఎదన్నా రుచిగా సులువుగా తినాలీ అనిపిస్తే 10 ని ఇలా … source
The Ultimate Spanish Cheese and Meat Board | Julia at Home
A nice cheese board is an incredibly easy way to round out a tapas “dinner” without having to do much work. Get the recipe: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…
Ground Beef & Rice Casserole, Ground Beef Recipes for Dinner
Ground Beef & Rice Casserole – Old Fashioned Recipes – Collard Valley Cooks This is my simple Ground Beef Casserole made with Rice and Cream of Mushroom soup! It is very affordable to make and using Uncle Ben’s Box rice makes it super Easy to make! The recipe is in our volume three cookbook and…
24 Comments
Leave a Reply
You must be logged in to post a comment.
Salamat masarap nice viedeo 🇵🇭🇩🇪😎
Best garnish should
Be garlic chips
ADOBONG CHICKEN PLEASE.
Ohhhhh, that made me soooo hungry..
Bro took it to the next level!!! That's awesome
My favourite 1 pot dish
Why not put vinegar on adobo hayaiaaa
We sometimes can not remove the skin of pork
Wow thanks for loving our dish.
Wow.Appreciate it.Thank you so much.♥️♥️♥️
Why did he took the skin away! Those are desirable for pork adobo? Skin has a nice texture after adding vinegar .the adobo is too dry .Also , we don’t season the meat like that.Cook the pork until it get brown.then add all the seasonings garlic, soy sauce, water and vinegar . And lastly. Peppercorn and bay leaves.
Now I want to eat it!
No! Why? did you remove the skin? Those are the best in adobo.
onions😓😓😓
That looks so tasty 😌
Its Overcooked
I'm from the phillipines! And that is my favorite dish😍❤️
Adobo is the best I've tasted in the Philippines.
YOU JUST SUMMONED THE FILIPINOS
I’m actually Filipino and Hawaiian
Serve that with a side of tomato and cilantro
@andy_cooks I love your videos. I also love how you put the recipe in the description. This one you didn't Noooooooo.
The garlic tho is heaven! Yum! I want to eat adobo now! 😋
Where’s the msg? Or magic sarap?