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大家好，這是我的料理日記。今天食譜來自裴偉《裴社長廚房手記》。 這個食譜我之前的影片有做過，覺得很簡單好吃，喜歡皮蛋的朋友們可以試試看喔！ Hello everyone, this is my cooking diary. Today’s recipe is from 裴偉《裴社長廚房手記》(President Pei’s Kitchen Notes). I’ve made this recipe before in a previous video and found it simple and delicious. Friends who like preserved eggs can give it a try! 訂閱我的頻道： IG： FB： 參考資料：鏡週刊 連結： 材料： 皮蛋3-4顆 絞肉150克 熟花生50克(我隨意抓的) 醬油膏/醬油適量 蠔油適量 香油/麻油適量 胡椒粉適量…
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FULL RECIPE 👉 https://imlittlechef.com/pork-adobo/