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Love your knives!β€π
I watch yalls videos for a while and i know a good butcher when I see ones. I've had to learn on the fly and thank ya yall helped
I thought it grew on trees
Wow awesome..now it's time for dinner…Bacon and eggs.π
Yum
I love thatfact that ur wearing a beard hair net.
Thank it appreciated
You have meat not metal
Fabricate this up
Who sharpens ur knives
Wow thanks… plus that's a VERY sharp knifeπ
What do Americans do with all the back bacon? All you have is streaky!
Why is it called "spare" rib?
You're an artist bro and these are beautiful cuts of meat.
Im never eating bacon again!
Love yall
Butchering 101 please do better
This was sexy AF!!! π€€π€€π€€π€€π€€π€€π€€π€€π€€π€€π€€
thanks for all the videos this is fascinating. i love learning about all the cuts
Do people really watch this and get educated I thought only real butchers watch these guys so y still with the info just cut shit already stop with the tutorial bullshit
I don't eat pork, but I'm not an irrational PETA drummer shaming others who do either. I found this informative & interesting
Man top notch
You should be ashamed of your self! Doing this, broadcasting this while enjoying it.
Shave the beard.
Yum
Hi
Sir,
My name Ahsan Javed from Pakistan
However you i hope you will be fine sir can you give me a job?
Side question, about how much does it cost to have a butcher process a pig I grow my self?
Nobody should be eating a filth pig. You are what you eat.
My bacon comes from the back