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i’m gonna make this! all your recipes always look so good
Tofu is my all time favourite ❤❤😋
you’re underrated as heck man! nice cooking
Ingredients
600g pork (belly or shoulder)
1 liter of water
Whole garlic cloves
2 tablespoons anchovy fish sauce
1 tablespoon soy sauce
½ tablespoon sugar
1 tablespoon Korean chili powder (gochugaru)
1 tablespoon minced garlic