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levain pour pain 3 mots pour montrer la simplicité du process. pour le levain il faut de la farine, de l’eau et quelques jours, et on fait un super pain d’un goût, d’une conservation et d’une digestibilité hallucinante (bien meilleur qu’en boulangerie! Ce pain 100% levain se mange encore au bout de 5 jours. Enfin,…
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i only cold smoke my bacon. no cure. so much better..