Oh.. you guys are in for a treat. Pork Belly on the rotisserie makes your hart skip a beat. Looks good taste amazing! Excellent recipe for the holiday season.
Expert level: I’ve done it before
Total cooking time: 1 hour 55 minutes
Preparation time 30 minutes
Cooking time 1 hour 25 minutes
Ingredients:
Pork belly – 1 (serves 3 adults)
garlic cloves – 3 garlic cloves
fresh sage – a bunch
fresh rosemary – a few twigs
salt – 2 pinches for inside and 2 tablespoons on the skin
pepper – a pinch
Suggested tools:
garlic press –
wood chunks –
Cutting board –
Planning & Schedule:
1h55m -Start your barbecue and set it up for direct grilling
1h25m – Cut the skin of the pork into cubes (only the skin)
1h20m – Braise the skin in a thin layer of boiling water for a minute
1h15m – slice in to the meat side of pork belly to help spread the herbs.
1h10m – Puree the garlic cloves, chop the fresh herbs and spread them on the meat side of the pork belly together with some salt and pepper.
1h05m – Roll up the pork belly and cut it in 2 pieces. Then place it on a skewer
1h00m – Let the pork belly roast over indirect heat until the core temperature reaches 65 degrees Celsius or 150 degrees Fahrenheit.
0h00m – Enjoy this superlicous meat!!
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Gonna try a one large version of this with all the skin still on, or my Filipino wife and stepson will kill me. spit put thru side way with string/wire tightening it to hold on and not spin loose. and likely us the 2 pronged fork adapter. and cook over open wood turned charcoal firebrick bbq.
Love these old vids
Looks amazing. If you were to do this on the Weber Kettle would you have the lid on or off?
Amazing… beautiful video and sofisticated tecnich. The cheapest cut of all transformes into a master piece?
OMG look at all that flavor,great job another amazing video
Awesom video and pork belly ill try it
Looks AMAZEBALLZ!!! I've done a few pork belly rolls, but haven't perfected it yet. Do you close the lid? I've been closing the lid and the skin starts to blacken. How far is your indirect heat from the edge of the belly? Thank you for the video
I'm giving this a try on Saturday 👌🏻 thanks
Thank you so much for the great video. Love it 🙂
Those are squares.
Looks fantastic.. Is there any sauce to accompany this?.. thanks!!
my new favorite channel!
where did you get your spit ?
oh my goodness………..looks tasty match with beer
Fantastic Roel!!! Thanks so much for sharing!
Wow.. that looks amazing man!
Looks good! For a second, I thought it was picanha…hahaha!
Awesome job Roel! I have a question: why braising the skin in boiling water? I never saw doing that, I'm curious 😀
Keep it up, cheers
Outstanding! Another delicious-looking cook. Thanks!
Sage, rosemary, and no thyme? Simon and Garfunkel are disappointed!
looks fantastic
Looks very good
i like Porkbelly if thes is Crispy
will be tested with my rotisserie
Hi Roel.That looks sooooo good. Wow !!!
Cripy!
5 Thumbs up…..damn….I need more hands!!!
Man…i almost cried…i have no words to explain how amazing i think this is.
damn this is killing me
wow Roel, if that taste as good as it looks! your mouth must have been very happy.
It's Just Perfect..
Well, now I know what I'll be craving for the rest of the week. It's gotta be pork belly, and it has to have been dancing through the flames on a rotisserie!
Awesome Job in this!!
beautiful as always man, that rotisserie unit is the bomb ! cheers man ! See ya in baton Rouge?
looks good! try the lechon pork belly [filipino style]
And also simple & briliant again! 1A!
Best Pork Belly ever! Amazing recipe, Roel!
Looks really great! Taste must be perfect on tho roti with all the nice herbs. Know you are a big Wüsthoff-Fan too, what's that knife you used?
Pork belly… to die for.
wonderful
Very nice Roel! It's like a little italian porchetta
damn good..im hungry ryt now..👌👍👏