Oh.. you guys are in for a treat. Pork Belly on the rotisserie makes your hart skip a beat. Looks good taste amazing! Excellent recipe for the holiday season.

Expert level: I’ve done it before

Total cooking time: 1 hour 55 minutes
Preparation time 30 minutes
Cooking time 1 hour 25 minutes

Ingredients:
Pork belly – 1 (serves 3 adults)
garlic cloves – 3 garlic cloves
fresh sage – a bunch
fresh rosemary – a few twigs
salt – 2 pinches for inside and 2 tablespoons on the skin
pepper – a pinch

Suggested tools:
garlic press –
wood chunks –
Cutting board –

Planning & Schedule:
1h55m -Start your barbecue and set it up for direct grilling
1h25m – Cut the skin of the pork into cubes (only the skin)
1h20m – Braise the skin in a thin layer of boiling water for a minute
1h15m – slice in to the meat side of pork belly to help spread the herbs.
1h10m – Puree the garlic cloves, chop the fresh herbs and spread them on the meat side of the pork belly together with some salt and pepper.
1h05m – Roll up the pork belly and cut it in 2 pieces. Then place it on a skewer
1h00m – Let the pork belly roast over indirect heat until the core temperature reaches 65 degrees Celsius or 150 degrees Fahrenheit.
0h00m – Enjoy this superlicous meat!!

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Music courtesy of Audio network
Royalty free music
Title: Hold on 2 me
Artist: Barrie Gledden

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