✅INGREDIENTS: For a mold with a diameter of 20 cm: Bottom crust: Egg 1 pc Sugar 60 g Salt 1 pinch Vanilla extract 1/2 teaspoon Milk 70 ml Vegetable oil 30 ml Flour 70 g Cocoa 20 g Baking powder 1 teaspoon Impregnation: Prepared coffee 120 g Cream cheese layer: Cream 33% 200 ml Powdered…
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My Bread Machine: https://amzn.to/3zhgOwS
Bread Bags that I use: https://amzn.to/3HyicMg
Good morning Robyn! I forgot to let you know we loved the bread…it was so good! Thanks…😬❤️❤️❤️
Got this bread in my machine!😊❤
You forgot the sugar in the ingredients.
Another homerun like always! Looking forward making this and the buscuits! Keep it up!
… just made your FRENCH LOAF & it was Delicious !!! : ) Thank-you
I'm going to make this too, I always ''hand write out'' Recipes [I'm old school] lol but noticed that your Written Recipe in Description is MISSING : ( the 2 Tbsp. White Sugar … just thought I'd share in case others are Cutting & Pasting that instead of writing as they watch : ) Also, made your ''Best Bread machine White loaf'' 2 weeks ago (the one you've been Perfecting) & Yes, it is thee BEST Brd Machine White I have ever Tried !!! … 10/10 !! Excellent
Thank-you again, the Brd Machine has been invaluable in this Heat !
I'm soooo very Much Appreciative of your Recipes ! HAGWeekend ! : )
Yum, that looks so good! I’ve been using my bread machine for everything. Lots of BLT’s with fresh homegrown tomatoes and it’s too hot to heat the oven. Thank you
Beautiful Bread!!
Hi Robyn! You know I’ll be making this!!😊❤