Similar Posts
The zero-fail steak recipe is “grill it first and then fry it”. Bake it in the oven at 100℃
The zero-fail steak recipe is “grill it first and then fry it”. Bake it in the oven at 100℃ for 20 minutes, then fry both sides of the pan for 30 seconds. source
🔥Costco Pork Kebab on Mangal — Juicy, Smoky & Slightly Dangerous
Description: Forget boring grills — real flavor lives on the mangal! 🪵🔥 Watch me wrestle pork chunks onto skewers, set them over hot coals, and pray they don’t disappear into hungry neighbors’ mouths before I finish filming. This isn’t just cooking, it’s a backyard ritual. Juicy, smoky, slightly dangerous — exactly how kebab should be….
Sizzling Beef Fajita Quesadilla #shorts #asmr #cooking
sizzling and cheesy beef fajita quesadilla with salsa sauce #asmr #cooking #recipe #food #asmrfood #chef #pakistanifood #beef … source
I Tried Ancient Barbarian Bread Baking Techniques
Easy Barbari Bread Recipe Learn how to make delicious Barbari bread at home! #barbaribread #Baking #Recipe #Homemade … source
Hyderabadi Dum Biryani | Tasty Chicken Biryani | #chickenbiryani #chicken #trending #asmr #shorts
To watch the full video, Link given in the below. Tasty Hyderabadi Biryani | SIMPLE CHICKEN … source
33 Comments
Leave a Reply
You must be logged in to post a comment.
Is there a vegan option
Keep making vids of tasty food and the subscribers will come!
4 hours is just a waste of resources. That's pork belly (Liempo in tagalog). Just bbq em for 25 mins and you'll get the same satisfaction minus 3:30 hrs of waiting, not to mention the wood/fuel used.
Don’t even bbq. Just use an oven. Damn liberals
Feed me. Pretty please 🙏😊😊
Yummy 😋😋😋😋
My husband and I enjoy learning how to cook delicious meat. I also like your hat, where can I go to purchase one?
Yummy
Oh yes !
Good! Goshness! The Food of the Gods! I will make these! Thank you! Can I get a Witness! Hallelujah!!
How original .
I'm gonna make this tomorrow night.
What happens if you put the meat in while the smoker/oven/bbq is heating up and not to temp yet?
Can I use my oven with your recipe?
All that pork fan in the bottom of the first pan. Mix that with honey,bbq sauce and lemon juice. Then pour that on the burnt ends for the next cooking. Yum.
When/how do they get crispy burnt if you cook them slow at 250°?
Is this skin on or off?
Simple….. honest….good cooking…..much oblige.
Yessir! I add brown sugar as well. Fan fav
What temperature did you Cook the pork belly at and how long?
Burnt ends? Thats like handing me a pork chop and telling me to enjoy my ribeye.
Just made this on Saturday, huge hit!
Can it be done in the oven ? I know it want be as good as grill tho
Was in Vegas went to Morton’s the steakhouse. They had appetizer pork belly best I’ve ever had in my life Gotta make it.
Yes pepper jelly!! 👍🏼😋
My girlfriend and I want to make these but she has a tomato allergy 🙁 so we cannot use bbq sauce… any substitutes or ideas? Thinking of using a HOT honey, but probably need more sauce than just that! Also love your videos and seasonings! Been using them since getting a smoker 2 years ago!
Yum Yum 😋
Sheeeesh got the Juices flowing
A kiełbasa krakowska?
Pork heaven
What temp
Never Cooked Pork Belly This Is The 2nd Video I’ve Seen On Pork Belly Today That Must Be a Sign🤣💯
Yummy