Learn how to make Pork Belly with Celery Root Puree! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Pork Belly recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/240136/Crispy-Pork-Belly/
The word you’re looking for is EFFING! As in “That looks effing amazing!”
Seriously? You put olive oil on most fatty piece of pork meat? What is the point? But yeah, you are the cook, so people think that is great idea… No its not.
Has it really been 7 YEARS since I last saw this video and subscribed?!!? Wow
I was looking for more pork belly recipes and came across this video. Chef John, you’re like an old friend. Mahalo for keeping your channel going
Beastie Boys
Love you chef John, but all the recipes I watch take like 10 hours 😭🫠
Caramelized Apple onion Chutneywould be great to serve on top of this pork belly. I couldn't care less about the celery root purée.
Oh Lord pork belly…you seem to fall in love with food!
I will try. Please also see my pork belly oven baked and you will love it.
https://www.youtube.com/watch?v=LtEqOKQGp2M&lc=UgwGH1I7CPQP0i41Iat4AaABAg
Creeping up on a million views already on this one, Chef John. 😊
Unholy trinity of fats 😂😂😂
Looks fantastic. I'm going try this version. I'll use the slow cooker though. Cheaper than running an oven for 5 hrs plus no noise!
I’ve made this pork belly a few times now. It is super good and we enjoy it when we are eating low carb.
Chef john is the real teflon don
Loved the Beastie Boys reference. Ha
I fixed this overnight. I paired a little sample with some russet potato drizzled with extra virgin olive oil, pork belly renderings, celery salt, cayenne, and balsalmic vinegar along with a little salad. Delicious and all very easy to do. I’ll share the majority of it with the celery root purée tomorrow with my sister.
Chef, do you brine your pork belly?
That “looks” pretty amazing, Chef! Brutal, to make us so hungry! Thanx for another gr8!
Any reason why you don't use the skin for this recipe???
You almost sound like your attempting to sing as you talk.
There isn’t any cayenne on the pork in this video this is an impostor chef John
I made this. It is an awesome recipe! I’ve tried making crispy pork belly twice now and failed miserably. This recipe was easy for me to prepare and tastes amazing. Thank you.
Never, ever, ever, ever throw away bacon fat. Cast Iron & bacon fat. Best fried eggs.
This fella is suffering from a brain injury…dont get me wrong im a fan but yhose misplaced voice inflections…..not having it
Slow and low that is the tempo
I'm here for the celery root purée..
Said no one ever.
Tried the porc belly recipe today !!! OMG it was better than sex !!!!!!!!!! LOVE your channel john keep up the great work !!!!!!!!!
You said you don't have a big vocabulary, but "toothsomeness"! Gosh!
I’ve seen so many crispy pork belly presentations being from Vegas, where pork belly is a mainstay in fancy restaurants, but this is probably the most beautiful!
"Totally jelly for your belly"!!! LOL!!!
Love it
Would a sweet rub (awesome homemade rub I use for pork shoulder) work for this also?
Thanks for the recipe Kermit! 😉
I can't believe there are no comments at the top giving Chef John hell for removing the skin. Pork belly DEMANDS skin and we in Brazil rightly and promptly execute any criminals who remove it hahahahaha
You are the absolute man john! love your vids
You lost me at take the skin off-