Pork Carnitas Recipe – Crispy Slow-Roasted Spiced Pork Recipe
Learn how to make Pork Carnitas Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Crispy Slow-Roasted Spiced Pork Recipe!
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Thought I would share my mistake – what Overproofed dough looks like ! My kitchen got hot during bulk. The taste is still decent but a bit flat .😊 This is my Recipe – i would recommend not overproofing like i did. 😊 The ambient temp in my kitchen rose to 80f and dough was…
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Salt neutralizes the electric charges in the egg proteins, causing them to uncoil slightly, loosening the raw egg and preventing the proteins from bonding too tightly during cooking. Plus, there’s an aesthetic benefit: Salt added to raw eggs breaks down the ropy texture of the whites, making it easier to whisk them thoroughly into the…
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Check out the recipe: https://www.allrecipes.com/Recipe/239786/Crispy-Pork-Carnitas/
All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Pork Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕
Your tone and emphasis are all over the place. Hard to listen to.
They are called carnitas with love. Making anything diminutive in Spanish usually equates to extra love and affection hehe. Nothing small about the favour.
WARNING: You will not be able to stop eating! Insane deliciousness 🎉
Be careful with the salt, though. I used half as much salt as called for and it was still too salty for me.
Yummy!
All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Pork Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕
All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Pork Products Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍
This looks like a good recipe, but I think I would do a quick pan fry to crisp it up without drying it out.
I'm totally gonna make this. Maybe brown it a bit on the stove first and eat it with sour cream and feta cheese. I already know it's delicious!
You Sir, are the David Attenborough of the cooking world … JW, Ireland.
I don’t believe in heaven, but if i did, id imagine they’d let you have whatever kind of taco you want.
This guy definitely sounds like someone that you wish you could punch in the face but damn is this recipe good.
The juice dried and burnt…. Was it because i did not cover it with foil tight enough? Or i did not put enough pork?
This is a good recipe but I finally got around to cooking Carnitas as it was originally cooked, In lard, and I have to say that nothing even comes close to the more original cooking method. I doubt I'll ever cook Carnitas any other way now.
These came out 🥰sooooo Gud
Thx…
This guy asks lots of questions.
GRACIAS JEFE ☺️
Dog food bags? What a racket.
👏 U R The WOW Chef who was able 2 turn the amazing carnitas recipe into a 6 minute video – stunning 😍