Pork Choma, Ugali & Kachumbari on my Balcony || Outdoor Cooking || BBQ pork on a jiko

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Lentil Flatbread #throwback INGREDIENTS 1 cup red lentils 2 cups water ¼ tsp salt or to taste INSTRUCTIONS In a bowl, add washed and drained red lentils, water, and salt. Allow to soak for 2+ hours. Add the contents of the bowl to a high-speed blender and blend until smooth. Heat well-seasoned cast iron pan…