If you prefer your pork chop to be tender and juicy you’re on the right channel. Keep on watching so you won’t miss anything!
Spiced vinegar dipping sauce recipe –
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I can't say enough about how good this pork chop turned out. I had two bone in chops about 1 in thick. I didn't follow the recipe exactly but I tried. I did the brine as described and put it into the fridge. Then I watched the video again and realized I forgot to heat the brine first. So after a day of sitting in the brine, I pulled it out boiled, simmered, and cooled the brine and did it again. Then I made the marinade according to directions and painted the chops. Due to my schedule it sat there another day. Then I cooked my first chop in a cast iron skillet on the stove top, pretty much according to the video directions. It was very good and I was happy with it. But here is the rest of the story. I put the second pork chop back into the fridge for one more day. I had wanted to cook my chop either on the grill or in the oven but didn't. So for the second chop, I had a little more time. I seared the pork chop in cast iron on the stove top, 3 minutes per side, then put the skillet and chop in the 375 deg. oven for 15 minutes. At 10 minutes I stuck a thermometer in the chop. Oh. It was already at 150, so I pulled it out and let it rest 4 or 5 minutes while I continued to monitor the thermometer temp. It got to 155 and stayed there, so I considered it done. I sliced into my pork chop and could not believe that first bite. This was the best tasting and juiciest pork chop I have ever eaten. I could not believe I made this. I think it was restaurant quality. If I bought this at a restaurant, I would be very happy with it. All the brining and marinading time was unintentional. I just had things going on and couldn't get to the chops when I wanted to, but boy was it ever worth it. Best thing I ever cooked. Thank you, thank you FoodNatics.
Delicioso Mmm Gracias
I left mine in the brine for 48 hours and have NEVER had such juicy and soft pork chops in my life. Excellent recipe.
this is probably the BEST porkchop recipe I've tried! super tender, juicy, flavorful!
I will try this recipe now. I jope it taste so good. I have no paprika. I followed the brining.
Best and easiest method I tried, I always come back to this recipe
Thank you for sharing your recipe..😍
i dont have pabrica😭
How did you prepare the dipping sauce
Is the brine applicable in making breaded pork chop?
thanks a lot for sharing your good recipe..
Thanks for sharing and I'll try this out tomorrow. Gotta make extra when I cook my kids always eat 2nds
How much time do u fry the pork chop for o each side would be nice to know
Brine:
1 litre of water
1 tbsp of salt
1 tsp peppercorns
1 tsp corriander
6 cloves of garlic
2 bay leaves
1 tsp soy sauce
Marinade:
1 tsp salt
1/4 tsp pepper
1 tsp white sugar
1 tsp paprika
1 tbsp soy sauce
1 tbsp cooking oil
I always visit this site whenever I cook pork chop for my family and it's really tasty and juicy. Thanks po for sharing!
It's Halal?
Thank you for sharing your technique , more power 🙏♥️
I have always avoided buying thick pork chops because they would be too dry and tasteless after frying. I’ll try this method and see how the chops turn out. Thank you for the video.
I can't wait to try this out.
thanks for the recipe
good for iftar
MASARAP TO THE MAX😋😋😋👍
Can the brine and marinade be kept? Ged.
All right now you got my apatite up now send me one ,thank you so much
If the pork is of top quality pigs you won't have to go through this rigramole
This dish is similar to my cooking video
Thank you. Cannot wait to try it. 👍👍
Wow! It looks very delicious and tender..Thanks for the recipe..I'm new subscriber po..👍🙏
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May I ask how long in the brine solution ? Thank you …
Nakakagutom naman yang porkchop. Godbless po, continue inspiring others