This is a Classic Bone in Pork Chop recipe that is pan fried with basic ingredients that maximise the flavor. I show you a few simple tricks that make all the difference. These chops are so easy to make, the prep and cook time is done in only 10 minutes with room temperature pork.
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
#pork #porkchop #poormansgourmet #pmgk
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I just made those pork chops for my family and they loved it thank you for this video
Well! I was hoping to pan fry my chops tonight but I think I'll wait til tomorrow night, so I can get some fresh garlic and rosemary! 😊
Awesome thank you
First time preparing pan fried pork chops. I used thin bone – In chops. Didn’t have bacon grease, so I just used butter. Used garlic, in the jar and Rosemary spice. They didn’t get as brown as I would have liked. I didn’t have much juice to baste the chops with. They were ok. Would have preferred more flavor.
😋 ❤
1. Double thick bone in Chop.
2. Season it with a good amount of olive oil, salt, black pepper ( coarsely grounded ) & red chilli flakes. Let it rest for 2-3hrs.
3. Slice the sides of the fat to stop it from curling.
4. Heat the pan & add olive oil.
5. Start by searing the sides & then lay them down.
6. Add some good amount of butter, Rosemary, Thyme & garlic ( crushed, peeled & not sliced ).
7. Keep it moist with the butter being splashed on it while cooking.
8. Remove the chops and let them rest for 5 mins.
9.Serve with a loaf of Dinner Roll, Salad & two separate sauce / chutney.
Need more colour buddy. Also, add that liquid into rice as side dish.
Going to make them now ,wish me luck 🙏
excatly what i needed. thank you!
YES this was amazing!! I was literally gnawing, cracking and sucking the damn bone this was so good!
These look great. And even a novice can make them. Thanks, will definitely be making these.
I'm doing this TONIGHT! ❤️🤎❤️🤎❤️🤎 This recommendation came just in time, I have a taste for pan seared chops! Got everything but the chops! 😆
Made these today for Sunday dinner and they came out perfectly! Thank you so much.
2.68/lb!! Where I live they're 5.99/lb on sale. I can see where yours taste better.
Good tips, especially keeping the bones in the center. Also, congrats on getting close to the 1/4M subscribers mark! Word is definitely spreading!
If you plan ahead a little, a dry brine overnight in the fridge makes a huge difference in the juiciness. Just put them on a rack, salt both sides lightly and stick them in the fridge uncovered 🙂 I do the same with steak sometimes
Full marks keeping the bones pan centred.
I poke a small sharp bladed knife between the meat and both sides of the bone before cooking. This helps the bone to cook evenly with the meat.
Good ol pork chops are pretty hard to beat.
I've never forgotten that Bradey Bunch episode where Bobby was seeking an image and he adopts the voice of Humphrey Bogart. He asks Alice what's for dinner? She replied, Pork Chops and Apple Sauce. Bobby repeats the reply "Pork Chops and Apple Sauce" with the Bogart voice imitation.
So I still do the same 50 years on… 😂😂
Thank PMGK for another great recipe.
Cheers 👍🤤😀
looks delicious. Thanks for the recipe👍
Easy Peasy Lemon Squeezy! Love it! Love me my pork chops! Thanks bud! Cheers!
Pork chops are always good 👍🏻
Perfect 😊
Very nice. Thank you.
Learn something new every time I visit your channel. Keep up the good work PMG.
I can stand on my head six minutes, easy peasy if that what I’m waiting for! 🫠🤗
❤👍🌻
Glad you dont waste the drippings. My Mom used to make killer sauces out of it. They look damn good. Wish meat wasnt so expensive around here.
🔥🔥🔥🔥👍👍🙂
Nothing better than pan fried pork chops! Dee-lish-us! Well done! 🤠👍🏻👏🏻👏🏻👏🏻🍀
Thanks for this recipe! Perfect timing! I just got some pork chops and was considering pan-frying them. Consider that decision made ha. Thanks again!