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Pork Chops, Potatoes & Green Beans on the Blackstone – All for $15!



Feed the whole family on a budget! In this video I make an entire pork chop dinner on the Blackstone griddle. Crispy potatoes, garlicky green beans with a little bacon, and juicy, well-seasoned pork chops—fast, simple, and cheap.

✅ What you’ll learn

How to griddle pork chops so they’re juicy (not dry)
The order of operations to cook a full dinner on one surface
Heat zones & timing to keep everything hot and ready together
Budget swaps to keep this meal under $15
🧂 Seasoning used: Heifer Dust (my all-purpose go-to)
📏 Handy tools: Meat Temp Magnet & Griddle Temp Magnet for quick reference

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🧾 Recipe (serves 4)

Ingredients

4 pork chops (bone-in or thick cut)

1–1.5 lb potatoes (or canned potatoes for max savings), quartered

12–16 oz green beans (fresh or canned), drained

2–3 strips bacon (optional but recommended)

Heifer Dust (or salt/pepper/garlic)

Oil or butter

Steps

Potatoes first on medium heat with oil; season with Heifer Dust. Cook until crisp and tender.

Slide potatoes to a warm zone. Cook bacon; use the drippings to sauté green beans. Season to taste.

High/medium-high zone: oil, then pork chops. Sear, flip, and cook to 145°F internal (use that Meat Temp Magnet 😉).

Rest chops a few minutes. Plate with potatoes & green beans. Good Groceries.

Budget Swaps: canned potatoes/beans, buy family-pack chops, use store brand oil/butter.

⏱ Timestamps

0:00 Intro & budget breakdown
0:40 Ingredients & setup
1:45 Potatoes (crisp method)
3:20 Bacon & green beans
5:05 Pork chops: sear & temps
7:30 Plate & cost recap
8:10 Taste test & tips

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Matthew Hussey
P.O Box 681
Thomasville, NC 27361

Disclosures

I participate in the Amazon Services LLC Associates Program and have similar affiliate relationships with Blackstone Products and ThermoWorks. When you use these links, I may earn a small commission at no extra cost to you. It helps me keep making videos. Thank you!

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32 Comments

  1. Looks tasty, Hussey! Those green beans were money! Were you shopping at Walmart? Coincidentally I had those same chops tonight. Looked like the exact same package. They were the worst butchered chops I've ever seen. Butcher mangled them. Looked like one of yours was about the same. Still tasted just fine, but poor technique. Processeers cutting corners I guess. Thanks for the tip on the canned potatoes. Look like a convenient option when you can't do fresh.

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