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Slow cooker pork hock – Chinese-style authentic recipe with the best result
Yesterday, I prepared a slow-cooker pork hock dish perfect for the whole family. I use the oven to blister the pork skin, which will become chewy and slightly slippery after braising. This is traditionally done by deep-frying the pork, but I find that to be messy and oily. Once the pork hock is blistered, I…
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please stop cooking
_
O_o
O_o
Got me feeling some type of way… feels romantic down here. 😓😓
Thank you for watching:)