Pork Jowl Recipe | Turbo Broiler Pork | Filipino Food | Easy Crispy Lechon
A “Putok Batok” dish perfect for weekend gatherings. Pork Jowl (Pisngi o Maskara ng Baboy) is a lesser known part of the pig. If we think of homemade Lechon, the first thing that comes to mind is Lechon Belly, but Pork Jowl is a good alternative and very much cheaper than the belly part.
A Filipino food that is very easy to make and only uses 2 Ingredients.
In this video, we will let the food talk to you and show you a very easy guide on how to cook CRISPY PORK JOWL with no complications.
Enjoy!!!
Please consider supporting me in my culinary journey.
All proceeds will help me towards making better content!
5:46 – Full Recipe
source
Looked great till the noise of you eating it 😕
Pig Jowl is so cheap and underrated. This is a great technique.
Cool thanks mate
Gorgeous! Any recommendations for those of us who only have a non-convection oven?
Sumptuous!
That crunch😋😋
Wow! New sub here! Great recipe my fellow chef! Great ASMR with the crunch into that skin!! So Yummy! I really enjoy how your dish turned out! I found your channel through the YouTube Cooking Creators Community and I'm so glad I did! Hope to stay connected! 😀
That crunch when you cut into the skin was my favorite part! The sauce looks really tasty — and versatile, too.